Chestnut Story

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The Chestnut Story


Chestnut
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Chestnut
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Chestnuts have been cultivated for nuts and wood for thousands of years. The name Castanea is believed to come from Kastanea, a city in Pontus, Turkey. European Chestnuts (Castanea sativa) probably originated in Southern Russia in the Caucasus mountains, between the Black and the Caspian Seas. They were planted throughout the Roman Empire, and now grow wild in Italy, France, Spain and Greece. Chestnuts are also important in Asia, where there are four native species (Castanea mollissima, C. henryi, C. seguinii and C. crenata).

In North America, pollen records from the latest interglacial period show that the American chestnut tree, Castanea dentata, was present on Long Island 30,000 to 50,000 years ago. American Chestnut trees were once found all along the Appalachian mountain range, from Portland, Maine to Northern Georgia. Within this area it grew in mixed, hardwood forests, usually on high sandy land, gravel ridges or mountain slopes that were wholly, or nearly free from limestone. In the last 150 years it has been planted outside its range in favorable spots (Michigan, Wisconsin) where it had become a forest tree, protected from chestnut blight disease by geography until only recently as even here it has been wiped out by the blight. American chinquapins, a smaller native chestnut relative, Castanea pumila, share the former southern part of the range with American chestnut from Pennsylvania south and still exist today.

Now all but wiped out in the United States, the chestnut tree became a victim of the virulent chestnut blight. Even with this blight, there is strong optimism that the Castanea dentata tree (North American chestnut's botanical name), through a diligent effort to seek out and propagate trees showing evidence of strong resistance to the blight, has a sufficient chance of recovery. For complete details on the history of this specie and the re-propagation efforts, visit the American Chestnut Foundation:
http://www.acf.org

In its prime, North American chestnut accounted for more than one-fourth of all hardwood sawn timber in the Southern Appalachian Mountains. It was a highly valued tree for its durable wood, delicious chestnuts and tannin, used to tan leather, derived from both the bark and the wood. It was a popular choice for jobs where durability counted, such as fence posts, telephone poles and railroad ties, but it also was used for furniture, cabinetry, flooring and woodwork.

Current supplies of North American chestnut come almost completely from dead trees, standing or fallen. It is a very durable tree and the hardwood will remain even after the sapwood is destroyed. The chestnut wood most often sold is wormy chestnut as the tree, long ago has been attacked by the blight and then subsequently fallen and invaded by insects - hence the worm holes and character marks.

European chestnut is also praised for its durable heartwood. Its uses include furniture and cabinetry, flooring and specialty items. It is also an excellent wood for high-durability uses such as fencing and gates as well as staves used to make barrels for holding juice, wine and other foodstuffs.

With the same look and graining as North American chestnut, WFI is proud to offer European Chestnut from our source mills in the Caucasian region of Turkey/Georgia - the birthplace of Chestnut ! Now you can get new chestnut flooring w/o wormholes for a fraction of the price of the reclaimed offerings !


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