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Note: as WFI completes the tests on each species we
add the results to the chart below.
Below we review how you should use the linked Shrinkage and
Moisture Meter Settings Chart.
Measuring Moisture Content - Each wood
species has different electrical properties which distort the
readings taken by a moisture meter, which measures the electrical
resistance between the inserted probes to determine how wet the wood
is. Most meters use Douglas fir as the standard to which they set
the meter to. As result, you need to correct the readings taken by your moisture
meter for the specific electrical properties of the species being
tested.
We use a Gann Hydromette HT 85 moisture meter
which allows us to temperature correct the meter to the temperature
of the wood being tested and then to choose one of four specie
correcting settings, which vary ~1.7% points between each. We then
advise which Gann specie setting to use and when set on that
setting, what variance you need to add/subtract for that species. You
can visit Gann's web site here
http://www.gann.de/ for more information on their meters.
For those of you who have different meters then a Gann
moisture meter, we
have included a chart which advises what % to add/subtract from
a red oak setting. In this case, you simply set your meter to the
red oak setting, take the readings, and then add/subtract by
correcting factor listed in the linked chart in the correction to
Red Oak column. Warning Note: As each type of meter is different,
we cannot assure you that this table will be correct when used with your
meter !
Shrinkage Coefficient ‑ Each
wood species' dimensions will change slightly as it deviates from a
normal moisture content of between 6‑8%. The degree to which they
change can be estimated using the species' shrinkage coefficient, a
number that reflects a species' relative stability and developed by
measuring the changes to a wood flooring's face width and moisture
content as it dries from the normal 6‑8% MC down to 0% during oven
testing. We run these tests on both straight grain pieces (always
more stable) and flat sawn pieces. The lower the shrinkage
coefficient, the more stable the species.
The
expected amount of shrinkage or swelling can be calculated by
multiplying the change in moisture content by the shrinkage
coefficient, then multiplying by the board's width.
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Example
3" Brazilian Cherry (straight grain shrinkage
coefficient = .00218) dried from 8% moisture content
down to 6%.
Expected change in face width = % change in MC x shrinkage
coefficient x face width
= 2% change x .00218 x 3 in. wide
Expected change = .013 in. or.33mm*
*Conversion factor: 1 in. = 25.4 mm
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A completely installed floor would
however force boards together in a way that tends to restrain such
movement.
Note: We do not recommend the use of
non-pin type moisture meters.
See bottom of chart for more details about sets of data:
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